VIA DOLCE
PASTICCERIA
Serving coffee, cakes, gelato, desserts and woodfired pizza in the heart of Canberra
Via Dolce storefront will be closed during the current ACT Lockdown
Collection time for Online orders is 3pm.
OUR STORY
Established in 2013 we are a family owned business committed to serving delicious authentic Italian specialties to all of our customers, Via Dolce provides a delightful pasticceria experience by inspiring a culture of pride and satisfaction in both our products and establishment.
Whether you’re looking for a quick bite or something to bring home and share, we’ve got just the thing for you.
PRODUCTS
Via Dolce serve a wide range of cakes and desserts, artisan gelato, woodfired pizza and coffee,
Serving breakfast, brunch and dinner, here’s a sample of what we have to offer.
GELATO
Handcrafted
Our artisan Gelato is available in a wide range of flavours including the ever popular tiramisu, fig and mascarpone, or blood orange sorbet. Take home packs are also available.
CAKES AND DESSERTS
Served All Day
Via Dolce serve a wide variety of cakes, biscotti and desserts including Cannoli, bomboloni, mousse cakes, and our customer favourites red velvet cake and tiramisu. Sugar free and gluten free options are also available. Taste the Via Dolce difference today! Whole and Custom cakes for any occasion are also available to purchase or order.
WOODFIRED PIZZA
Hot off the Oven
Enjoy authentic pizza made with slow rising dough cooked in our woodfired oven. Eat in or take away.
BREAKFAST OR BRUNCH
Enjoy all day
Serving breakfast, brunch, all day from 9 am. We have a variety of menu options. See our menu here
CUSTOM ORDERS
For any occasion
Custom cakes and desserts tailored to your special occasion.
OPENING HOURS
Open til late Monday - Sunday
Please note due to current COVID-19 restrictions
our opening hours have changed
Via Dolce is cuurently closed
PLEASE ORDER ONLINE
FOR
CLICK & COLLECT-
“So... Italian gelato. Take the deliciousness of a regular ice-cream cone, times it by a million, then sprinkle it with crushed-up unicorn horns.”
Jenna Evans Welch, Love & Gelato
